Strawberry Icecream with No Egg and No Icecreamaker

I have a new lovely neighbor, Usually when i go out of my apt i smell something  delicious , i can't imagine her to be a good cook,i mean that was my perception , but looks are always deceptive , last week i shared with her some cake and this week she returned me the favor with some homemade mango icecream  ..woww and  i asked her surprisingly did u make it ? Yes !!!and to my surprise it  was so smooth and melted in my mouth ..ummm...and though i was thinking for quite sometime to make it but she inspired me to try my hands on ice cream,"Love thy Neighbor",hence proved.
So i thought of making strawberry ice cream as i had lot of strawberries in my fridge which we got from strawberry picking ,we went to a farm close by and they gave us a basket and a farm which had very few strawberries left , as we were late for the season , but still we managed to fill our basket and i can't tell you how much fun it was to find berries ,it was like we are finding treasure, hehe.. .And yes now the recipe..

Ingredients:

• 1 Cup Strawberries 
• 8-10 chopped strawberries
• 1 tin Sweetened Condensed Milk
• 1 Cup Whipped Cream

Directions:

1. Wash the strawberries and puree them in a blender.
2. Add the condensed milk and whipped cream and fold in the pureed strawberries.
3. Mix well and keep it an air tight container in a freezer.
4. After 30 minutes whisk it with a wire whisk  and break all the ice crystals and add the chopped strawberries and keep it back in the freezer .
5. Repeat the process 2-3 times, untill its difficult to break apart anymore.
6. Refrigate it overnight and enjoy the next day!!

Tip:You should add the chopped strawberries in the last step after the breaking process, or the pieces will get crushed in the process of mixing,you can use the mango in the same recipe for mango ice cream.