Its Spring-Egg Fried Rice

Is it actually Spring ?? It was so beautiful and colorful out last week ....but the severe weather has returned  again its so windy and chill and  i m actually craving for summers and want my energy back.. So the best thing to cook when u actually don't feel like cooking ..hehe..wat is the irony u don't feel like cooking and still u want to cook something easy, fast and use your leftovers ..so u can always try the all time favorite Biryani's and Pulao's  and i must say this is a very tempting and one of the alternative weekend dinners for us ,use any choice of veggies and  its ready while you are finishing of your Cup of Hot Coffee.

Ingredients:

• 2 Cups Rice Cooked with little salt
• 1 small Broccoli Floret chopped
• 10-12 Mushrooms chopped
• 1/2 Green pepper chopped
• 1 Small  Red Onion chopped
• 3-4 Spring Onions Chopped
• 6-7 Garlic cloves minced
• 2  Eggs lightly beaten
• 2 Tbs Soya Sauce
• 1tbs Chilli Flakes
• 1Tbs Ketchup
• I Tbs Vegetable Oil
• Salt to Taste

Directions:

1. Heat Oil in a pan untill hot , add garlic and onion .
2. Add in the Veggies and stir fry for 2-3 minutes and add salt to it.
3. Season well with sauces and chilli flakes and move to one side of the pan, and add the beaten eggs .
4. Stir around the eggs to break and mix it , and add in the cooked rice and Toss.
5. Finally add in the Spring Onions.
6. Serve warm or a side dish with Manchurian.

Tips: Feel Free to add extras- more spice n any veggies of your choice.