It was inspired by a lot of reviews on the net, and my mind was full of 1000's of ideas and want nothing to go wrong...so what i did i used a basic Martha stewart recipe for the Chocolate Cake , this is a recipe for two- 8 inch round cakes , and was sufficient for baking three, 8", 5" and 3" layers.I baked three layer of the cake in three sizes , iced them with Swiss Buttercream Meringue Icing ,Its a wonderful icing to work with ,if you haven't tried it yet you gonna try this out for sure ,the shine and the texture is amazing and its less sugary as compared to other counterparts, will soon write a post only on it.
And then a crumb coat , as its a chocolate cake and tend to have lot of crumbs so be careful and finished it with another coat and then chill them for few hours and stacked them together.As it was a mini wedding cake so it doesn't require much assembling and use of straws or anything else.It's pretty much simple and stacked easily and was balanced.Decorate as you love to....Isn't it easy, just a little planning and time and you are all done.
..something special for someone special.
7 comments:
Lovely cake...
There is no end to perfection,perfection comes through practice...you are doing best...keep it up.
wow lovely cake...very nice....impressive...
lovely and wonderful cake ...
Lovely cake n yummy frosting!!Belated anniversary wishes,dear..
Join me in the ONGOING EVENT- "Mint & Coriander seeds" (EP Series-Apr)
ERIVUM PULIYUM
wow looks amazing, nice effort. belated anniv wishes...
belated anniversary wishes.. the cake looks lovely
Noel collections
That looks beautiful!
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