Tops the list of my favourite food, kadhi ..Love it and so does my hubby
but he doesn't like eating it with Pakoras so i will give you a variation
too for those who want to make it without the pakoras n still so yummy to eat.
For the kadhi:
Variation: If you don't want to add pakoras then before adding the
batter to the pan you can add a thinly sliced onion into the pan
and cook it slightly you dont have to make it brown and then add
the batter to it .(I usually make it this way for the two of us )
For the Pakoras
For the final tadka (tempering):If you love it spicy..
1 tbs ghee or oil
3-4 Whole dried red chillies
¾ tsp (or to taste) Kashmiri mirch or regular red chilli powder